Start the day with a full Scottish breakfast or simply a cappuccino and
home made scone. For those with a sweeter tooth the selection of home
baking includes our famous meringues and banoffee pie.
Lunch
In the summer months why not dine 'al fresco' with a simple seafood salad of locally caught langoustines or a hearty bowl of Cullen skink, perhaps accompanied with a glass of Chablis or one of our local Scottish ales.
Look accross the water for a view of one of the local
yacht races which take place most weekends during the
summer or listen for the unmistakeable sound of the
'PS Waverly' which visits twice a week
Dinner
see page
