Dinner

In the evening the atmosphere changes

when we put out the lights and light the

candles. The menu changes every night.

In the summer season we have a variety

of different dining experiences.

 

FRIDAY   - Tapas Night

                                       Dinner Menu

 

Starters

 

Wild mushroom & stilton soup £3.75

Crayfish salad with sweet chilli dressing £5.95

Tempura of haggis stuffed mushrooms with garlic dip £3.95

Smoked salmon with capers & lemon £6.25

Brushetta with fresh basil £3.25

Sweet chilli peppers with black pudding & goats cheese with pesto drizzle £4.50

Mussels provencal £6.95

 

Main Courses

 

Fillet of Bute beef (8oz) with garlic chunks served with chips, mushrooms & tomato £18.95

Rib-eye Steak (8oz) £13.95

Haggis stuffed chicken on turnip & potato mash with whisky cream sauce £9.50

Salmon fillet with capers & lemon served with anchovy butter & new potatoes £9.50

Lamb shanks with garlic & rosemary on colcannaon £11.95

Local langoustines with salad & new potatoes £14.95

Pan fried duck breast on red cabbage & apple with new potatoes £11.95

Venison sausages with red wine & onion gravy on mash £6.95 

 

Desserts

 

Fresh fruit pavlova

Lemon & ginger crunch

Fresh pineapple & mango sorbet

Scottish tablet ice cream

Hot chocolate fudge cake

TUESDAY - Pasta Night